🥬 CABBAGE – Fresh, Dense, and Export-Ready

 

 

Cabbage is a vital staple in global diets and culinary traditions. At Shrimad Gokul International, we supply crisp, tightly-packed cabbages with a naturally vibrant color and long shelf life. We ensure freshness by harvesting early in the morning and maintaining a cold chain through the supply cycle.

Varieties We Offer

Green Cabbage

 

 

Green cabbage is the most common and versatile variety, widely consumed and exported due to its broad culinary use, long shelf life, and global familiarity. It has a compact, round head with tightly packed pale green to dark green leaves and a crunchy texture. Green cabbage is rich in dietary fiber, Vitamin C, and antioxidants, making it both a nutritional and economical vegetable for daily consumption.

Red Cabbage

 

 

Red cabbage is a striking, nutrient-rich variety with deep purple or reddish leaves, known for its bold color and slightly peppery, earthy flavor. It is often used raw in salads, slaws, and gourmet dishes to add visual appeal and crunch. Rich in anthocyanins and Vitamin K, it offers both health benefits and premium appeal.

Pointed/Chinese Cabbage

 

 

 

Pointed cabbage—often mistaken for Chinese cabbage—is a cone-shaped, tender variety with sweet, delicate flavor and loosely packed pale green leaves. It is lighter and softer than round cabbage, making it ideal for raw consumption, light sautéing, or steaming. Chinese cabbage (also known as Napa cabbage) has a similar profile with more prominent white ribs and an elongated head.

Specifications

  • Head Size: 500g to 2kg

  • Texture: Firm, layered, and moisture-rich

  • Color: Bright green or red with glossy outer leaves

  • Shelf Life: 10–14 days (with cold storage)

Post-Harvest Handling

  • Outer leaves removed

  • Washed, trimmed, and dried

  • Graded and packed same day as harvest

Packaging Options

  • Corrugated Boxes or LDPE Bags: 2kg, 5kg, 10kg

  • Custom labeling for private brands available